STARTERS & SIDE DISHES

   

24 Stuffed meatballs..................... Fried meatball made of bulgur and stuffed with lamb meat

5,50

01 Plain Omelet.................................

5,50

 

25 Pastrami Baked in Foil…………......

8,00

02 CheeseOmelet……………….............

6,00

 

26 Fried Sausage……………….............

5,00

03 Spanish Omelet………………........... Prepared with potatoes, salami, pepper, Mushrooms , tomatoes , cheese, and sausage

6,50

 

27 Hot Humus With Pastrami……......

6,00

04 Menemen………………………............ Turkish scrambled eggs with tomato and green pepper

6,00

 

28 Fried Shrimps………………..............

11,00

05 Soup of the day………………...........

4,50

 

29 Shrimp Casserole………………........ Baked in a traditional clay pot

11,00

06 Turkish Meze’s………………............Aselection of traditional cold starters

4,50

 

30 Fried Squid……………………............

10,00

07 Cracked Wheat or Rice Pilaf…...................

4,50

 

KİREMİTS ( Clay Tile Bakes)
( The ingredients are placed on a special clay tile ant baked in a traditional oven )

 

08 Chips / French Fries……………...................

5,00

 

31 Vegetarian Kiremit…………............

8,50

09CheesePlate……………………............................

10 Honey,Cheese and Butter.............................

6,50

5,50

 

32 Mushroom Kiremit………….............
Plain or with cheese

9,00

SALADS

   

33 Trout Kiremit…………………............

10,00

11 Shepherd’s Salad………………........ Chopped tomatoes, cucumber, green pepper, parsley and onion (on request)

5,00

 

34 Lamb Kiremit…………………............

14,50

12 Seasonal Salad…………………........

5,00

 

35 Şömine Şato………………................ Chicken cooked on kiremit with cheese and mushroom

10,50

13 Green Salad………………….............

5,00

 

14 Spoon Salad………………….............Chopped (in very small pieces) tomatoes, cucumber, green pepper, parsley and sumac

5,50

 

36 Chicken Güveç………………............ Cooked in a clay pot with specially prepared mushroom and soy sauce, served with cheese or plain

10,50

15 Chef’s Salad………………….............
With walnut and white cheese

6,00

 

SPECIAL DISHES
N.B Turkey has 3 traditional types of kebab on a skewer a burger, and a casserole

16 Grilled Salad…………………............ Grilled tomato, pepper, aubergine / egg plant, onion and garlic chopped in small pieces and served with olive oil and pomegranate sauce

7,00

 

37 Testi Kebab……………………...........
Lamb or beef with tomato, green pepper and onion in a clay pot sealed with dough and casseroled in a traditional oven for 4-5 hours –broken open when served

15,50

HOT STARTERS

   

38 Kuzu Tandır………………….............. Tender lamb slow-baked in a traditional oven

15,50

17 Kayseri Mantısı ……………….......... Home-made ravioli filled with meat, served in garlic yoghurt with tomato sauce

4,5-6,5

 

39Grilled loin of lamb……..........

15,50

18 Sosyete Mantısı ……………...…....... One single large ravioli filled with meat, served in garlic yoghurt with tomato sauce

5,00

 

40 Buğu Kebabı……….............
Lamb casserole with onion and garlic

15,50

19 Haricot Beans with Pastrami….....

4,5-6,5-

 

41 Lamb Shin Kebab…………….........
Shin of the lamb cooked in traditional oven

15,00

20 Hunter’s Börek …………..……......... Fried pancake roll filled with ground meat and carrot
5,50
 

42 Beğendili Kebab…………….............
Small pieces of lamb or beef cooked and served with specially prepared aubergine / egg plant puree called beğendi

14,50

21 Finger Börek…………….….............. Fried cheese-filled pastry fingers

5,50

 

43 Lemon chicken………………............ Chicken breast with lemon fried in cream

10,00

22 Muska Böreği……………..……......... Fried pastry triangles filled with cheese and pastrami
5,00

44 Spinach Chicken……………............. Chicken breast stuffed with spinach, little cheese and walnut cooked in a traditional oven

10,5

23 Kaşarpane ( fried cheese) …………

5,50

     

PIDES & PIZZAS

   

66 Lamb Cutlets…………………............

14,00

45 Lahmajun………………………........... Wafer-thin Turkish pizza with spicy ground meat

4,00

 

67 Mixed Grill………………….…............ Grilled meatball, lamb cutlet, chicken, sirloin steak

15,50

46 Pide (Turkish Pizza)…………......... With cheese

5,50

 

68 Veal shish Kebab……………….........

15,50

47 Pide (Turkish Pizza)…………......... With ground meat
6,00

48 Pide (Turkish Pizza )…………........ With chopped meat or mixed

7,00

 

69 Fillet Steak……........………….......... With mushroom sauce, mustard sauce or plain

19,50

49 Mixed Pizza…………………..............

 

7,00

 

70 Fillet Steak with Cheese…............

20,50

50 Cheese Pizza…………………….........

5,50

 

71 Chicken Shish Kebab ………….......

10,50

51 Vegetarian Pizza……………….........

6,00

 

72 Chicken Cutlets………………...........

9,50

TAVAS (Skillet dishes )

 

73 Chicken Wings.............................

Fish Of The Day
Please ask for price and kind

8,50

52 Shepherd’s Fry………………............ Lamb with onion, tomato and green pepper

15,50

 

DESSERTS

 

53 Meat Sauté……………………............

14,50

 

74 Ice Cream……………………..............

6,00

54 Saç Tava…………………….…............ Small pieces of lamb cooked with tomato and pepper served with rice on the skillet

14,50

 

75 Chocolate Milk Pudding……….......

6,00

55 Chicken Schnitzel………………........

10,00

 

76 Oven-Baked rice Pudding……....... Served cold

6,00

56 Chicken Kiyevski........................... Fried chicken breast rolls filled with mushroom and onion

10,50

 

77 Kazan Dibi……….……………............ Baked and caramelized vanilla pudding

6,00

57 Chicken Sauté with Curry
Pieces of chicken breast sauté with green pepper, mushroom and curry

10,50

 

78 Künefe………………………….............
Finely shredded pastry with cheese covered in syrup and cooked in oven

7,00

58 Fried Whiting…………….................

10,00

 

79 Fresh Fruit Platter…………….........

5,00

GRILLED DISHES

 

80 Apricot Dessert ………………..........
Dry apricots filled with walnut and cooked in oven with syrup

5,50

59 Beyti Kebab……………….…….......... Grilled ground lamb with garlic and spices rolled in thin bread served with yoghurt and tomato sauce

11,00

 

81 Fig Dessert.................................... Dry figs filled with walnut and cooked in oven with syrup

5,50

60 Adana Kebab…………………............ Ground lamb grilled on a flat skewer on thin bread with salad and cracked wheat or rice

10,00

 

82 Kemalpasa Cheese Dessert..........

5,00

61 Yogurt Kebap………...…….……....... Thin potato fries and yogurt on pide bread with meatballs at the top

12,00

 

**All bread and oven dishes are cooked in our traditional stone, wood-burning oven.

62 Alinazik…………………………........... Chopped bread covered with pureed aubergine /egg plant and fried places of lamb topped with yoghurt and a little tomato and butter sauce

14,50

 

 

63 Aubergine / Egg Plant Kebab….... Meatballs and aubergine /egg plant grilled on a flat skewer

11,00

   

64 Grilled Meatballs (small burgers)..

11,00

 

65 Lamb Shish Kebab…………….........

15,00

 

SOFT DRINKS

YTL

 

LOCAL DRINKS

YTL

Cola (Can + 0, 50)………………...........

4,00

 

Yeni Rakı 70 cl……………...................

62,00

Fanta (Can + 0, 50)……………….........

4,00

 

Yeni Rakı 35 cl……………...................

34,00

Sprite (Can + 0, 50)……………….......

4,00

 

Yeni Rakı Glass…………...................

8,50

Sparkling Water……………………........

1,50

 

Efe Rakı 70 cl……………...................

62,00

Mineral Water 1, 5………………..........

2,00

 

Efe Rakı 35 c……………....................

34,00

Mineral Water 0, 5………………..........

1,00

 

Efe Rakı Glas…………….....................

8,50

Tonic…………………………………...........

3,00

 

Tekirdağ Rakı 70 cl……………............

68,00

Fruit Juice (Can + 0, 50)………….....

4,00

 

Tekirdağ Rakı 35 cl……………............

37,00

Fresh Fruit Juice……………………......

6,50

 

Tekirdağ Rakı Glass…………...............

9,00

Ayran…………………………………...........

3,50

 

Vodka…………………………………..........

8,00

Ice tea (Can)…………………………........

4,50

 

Cognac………………………………............

8,00

HOT DRINKS

   

Liqueur………………………………...........

6,00

Tea……………………………………...........

1,00

 

Beer

 

Turkish Coffee………………………........

3,00

 

Efes 33cl ………………….......................

5,00

Instant Coffee………………………........

3,50

  Miller 33cl …………............……............

5,50

Filter Coffee…………………………........

4,50

 

Gin……………………………………............

8,00

Espresso……………………………............

4,50

 

Wine (Glass)…………………….............

7,50

Cappuccino…………………………..........

5,50

 

IMPORT DRINKS

 

Hot Chocolate……………………….........

6,00

 

Standard Whisky………………..............

12,00

 

Gin……………………………………...........

12,00

     

Vodka………………………………….........

12,00

     

Bacardi……………………………….........

12,00

     

Room…………………………………..........

12,00

     

Liqueur………………………………...........

8,00

 

Tekila ……………………………….........

12,00

 
 
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