 |
|
|
STARTERS & SIDE DISHES |
TL |
|
25 Stuffed meatballs.............................
Fried meatball made of bulgur and stuffed with lamb meat |
6,50 |
01 Plain
Omelet..................................................... |
6,00 |
|
26 Pastrami Baked in Foil……...... |
9,00 |
02
CheeseOmelet……………….......................... |
7,00 |
|
27 Hot Humus With Pastrami............ |
6,60 |
03 Spanish Omelet………………........................
Prepared with potatoes, salami,
pepper, Mushrooms , tomatoes , cheese, and
sausage |
7,50 |
|
28 Shrimp Casserole………………..... Baked in a traditional clay
pot |
12,50 |
04 Breakfast ………………………..................... |
10,00 |
|
29 Vegetable potato skin................... |
8,50 |
05 Soup of the day………………......................... |
4,50 |
|
|
|
06 Turkish
Mezes……………….........................
Aselection of
traditional cold starters |
5,00 |
|
|
|
07 Cracked Wheat or Rice Pilaf…....................... |
5,00 |
|
KİREMİTS
(Clay Tile
Bakes)
(The ingredients are
placed on a special clay tile ant baked in a
traditional oven) |
TL |
08 Chips / French
Fries……………....................... |
5,50 |
|
30 Vegetarian Kiremit……............ |
9,00 |
09 Cheese Plate……………………........................
10 Honey, Cheese and Butter................................
11 Ordovr Plate....................................................... |
7,50
7,00
12,00 |
|
31 Mushroom
Kiremit…….............
Plain or
with cheese |
9,50 |
SALADS |
TL |
|
32 Lamb
Kiremit…...…………............ |
19,00 |
12 Shepherd’s Salad……………….......................
Chopped tomatoes, cucumber, green
pepper, parsley and onion (on request) |
5,50 |
|
|
|
13 Seasonal Salad…………………..................... |
5,50 |
|
33 Şömine Şato…………................ Chicken cooked on kiremit with cheese
and mushroom |
12,00 |
14 Green
Salad…………………......................... |
5,50 |
|
15 Spoon
Salad………………….........................
Chopped
(in very small pieces) tomatoes, cucumber, green
pepper, parsley and sumac |
6,00 |
|
34 Chicken Güveç…………............ Cooked in a clay pot with specially
prepared mushroom and soy sauce, served with
cheese or plain |
12,00 |
16 Chef’s
Salad…………………..........................
With
walnut and white cheese |
7,00 |
|
SPECIAL
DISHES
N.B Turkey has 3
traditional types of kebab on a skewer a burger,
and a casserole |
TL |
17 Grilled Salad………………….........................
Grilled tomato, pepper, aubergine /
egg plant, onion and garlic chopped in small
pieces and served with olive oil and pomegranate
sauce |
7,50 |
|
35 Testi
Kebab………………...........
Lamb or
beef with tomato, green pepper and onion in a clay
pot sealed with dough and casseroled in a
traditional oven for 4-5 hours –broken open when
served |
20,00 |
HOT STARTERS |
TL |
|
36 Kuzu Tandır………………..............
Tender lamb slow-baked in a
traditional oven |
20,00 |
18 Kayseri Mantısı
……………….................
Home-made ravioli
filled with meat, served in garlic yoghurt with
tomato sauce |
6,00-8,50 |
|
37 Grilled loin of lamb……................... |
20,00 |
19 Sosyete Mantısı ……………...….................
One single large ravioli filled with
meat, served in garlic yoghurt with tomato sauce |
6,00 |
|
38 Lamb Shin
Kebab…………….........
Shin of the
lamb cooked in traditional oven |
20,00 |
20 Haricot Beans with Pastrami….................... |
5,00-7,50 |
|
39 Beğendili
Kebab………….............
Small
pieces of lamb or beef cooked and served with
specially prepared aubergine / egg plant puree
called beğendi |
19,00 |
21 Hunter’s Börek …………..……..................
Fried pancake roll filled with ground
meat and carrot |
6,50 |
|
40 Lemon chicken……………............ Chicken breast with lemon fried in
cream |
11,50 |
22 Finger Börek…………….….......................
Fried cheese-filled pastry fingers |
5,50 |
|
41 Spinach Chicken………............. Chicken breast stuffed with spinach,
little cheese and walnut cooked in a traditional
oven |
12,00 |
23 Muska
Böreği……………..……................
Fried pastry
triangles filled with cheese and pastrami |
6,00 |
42 Fillet Tia Maria........................... |
27,00 |
24 Kaşarpane (fried
cheese) ……….................. |
6,50 |
|
43 Penne Delle Casa........................ |
14,50 |
|
|
 |
PIDES & PIZZAS |
TL |
|
64 Lamb
Cutlets…………………............ |
19,50 |
44 Lahmajun………………………........... Wafer-thin Turkish pizza with spicy
ground meat |
4,50 |
|
65 Mixed Grill………………….…............ Grilled meatball,
lamb cutlet, chicken, sirloin steak |
21,00 |
45 Pide (Turkish
Pizza)…………............
With cheese |
6,50 |
|
66 Veal shish Kebab………………......... |
21,00 |
46 Pide (Turkish
Pizza)………….............
With ground meat |
7,50 |
47 Pide (Turkish Pizza)…………............
With chopped meat or
mixed |
8,50 |
|
67 Fillet Steak with
Cheese…............ |
26,50 |
48 Mixed
Pizza…………………..............
|
9,00 |
|
68 Chicken Shish Kebab
…………....... |
11,50 |
49 Cheese
Pizza……………………......... |
7,50 |
|
69 Chicken
Cutlets………………........... |
10,50 |
50 Vegetarian
Pizza………………......... |
8,00 |
|
70 Chicken Wings.............................
FISH DISHES |
9,00 |
TAVAS (Skillet dishes ) |
TL |
|
71 Sea bass............................................. |
18,00 |
51 Shepherd’s Fry………………............
Lamb with onion, tomato and green
pepper |
20,00 |
|
72 Sea beram.......................................... |
17,00 |
52 Meat
Sauté……………………............ |
19,00 |
|
73 Fried Whiting..................................... |
12,00 |
53 Saç
Tava…………………….…............ Small
pieces of lamb cooked with tomato and pepper
served with rice on the skillet |
19,00 |
|
74 Trout................................................... |
12,50 |
54 Chicken Schnitzel………………........ |
11,50 |
|
75 Akdeniz Somon.................................. |
17,00 |
55 Chicken
Kiyevski........................... Fried chicken breast rolls filled
with mushroom and onion |
12,00 |
|
DESSERTS |
TL |
56 Chicken Sauté with
Curry
Pieces of chicken breast
sauté with green pepper, mushroom and curry |
12,00 |
|
76 Ice
Cream…………………….............. |
7,00 |
| |
|
|
77 Chocolate Milk Pudding………....... |
6,50 |
GRILLED DISHES |
TL |
|
78 Oven-Baked Rice Pudding……....... Served cold |
7,00 |
57 Beyti Kebab……………….…….......... Grilled ground lamb with garlic and
spices rolled in thin bread served with yoghurt
and tomato sauce |
14,50 |
|
79 Burma Kadayif…………...............
Baked and
caramelized vanilla pudding |
6,50 |
58 Adana Kebab…………………............ Ground lamb
grilled on a flat skewer on thin bread with salad
and cracked wheat or rice |
13,50 |
|
80
Künefe………………………….............
Finely shredded pastry
with cheese covered in syrup and cooked in oven |
8,00 |
59 Yogurt
Kebap………...…….…….........
Thin potato fries
and yogurt on pide bread with meatballs at the top |
15,50 |
|
81 Fresh Fruit Platter……………......... |
5,50 |
60
Alinazik…………………………........... Chopped
bread covered with pureed aubergine /egg plant and
fried places of lamb topped with yoghurt and a
little tomato and butter sauce |
19,50 |
|
82 Apricot Dessert
………………..........
Dry apricots filled
with walnut and cooked in oven with syrup |
6,00 |
61 Aubergine / Egg Plant Kebab…..............
Meatballs and aubergine /egg plant
grilled on a flat skewer |
14,50 |
|
83 Fig
Dessert..........................................
Dry figs filled with walnut and
cooked in oven with syrup |
6,00 |
62 Grilled Meatballs (small
burgers).......... |
14,50 |
|
|
|
63 Lamb Shish Kebab……………......... |
21,00 |
|
**All bread and oven dishes are cooked in our
traditional stone, wood-burning oven. |
|
|
|
|
SOFT DRINKS |
TL |
|
LOCAL
DRINKS |
TL |
Cola (Can)..........………………............... |
4,50 |
|
Yeni Rakı 70
cl……………................... |
65,00 |
Fanta (Can)..............………………......... |
4,50 |
|
Yeni Rakı 35
cl……………................... |
35,00 |
Sprite (Can)…................……………....... |
4,50 |
|
Yeni Rakı
by glass…………................... |
9,00 |
Sparkling
Water……………………........ |
1,50 |
|
Efe Rakı 70
cl……………................... |
65,00 |
Mineral Water 1,5cl………………............ |
2,00 |
|
Efe Rakı 35
c…………….................... |
35,00 |
Mineral Water 0,5cl……………….......... |
1,00 |
|
Efe Rakı
by glass……………..................... |
9,00 |
| |
|
|
Tekirdağ Rakı
70
cl……………............
|
72,00 |
Fruit Juice (Can)………….......................... |
4,50 |
|
Tekirdağ Rakı 35
cl……………............ |
39,00 |
Fresh Fruit
Juice……………………......... |
7,00 |
|
Tekirdağ Rakı
by glass…………............... |
9,50 |
Ayran…………………………………........ |
3,50 |
|
Efes 33cl …………………....................... |
5,50 |
Ice tea
(Can)…………………………........ |
4,50 |
|
Miller 33cl …………............……............ |
6,00 |
HOT DRINKS |
|
|
Vodka………………………………........... |
8,50 |
Tea……………………………………........ |
1,50 |
|
Cognac.......................................................... |
8,50 |
Turkish Coffee………………………........ |
3,50 |
|
Liqueur........................................................ |
6,50 |
Instant Coffee……………………….......... |
4,00 |
|
Gin……………………………………............ |
8,50 |
Espresso……………………………............ |
5,00 |
|
Wine
(Glass)…………………….............
|
8,00 |
Cappuccino………………………….......... |
6,00 |
|
|
|
| |
|
|
IMPORT DRINKS |
TL |
| |
|
|
Standard
Whisky……………….............. |
13,00 |
|
|
|
Gin……………………………………........... |
13,00 |
| |
|
|
Vodka…………………………………......... |
13,00 |
| |
|
|
Bacardi………………………………......... |
13,00 |
| |
|
|
Tekila ………………………………......... |
13,00 |
| |
|
|
Martini ………………………………......... |
13,00 |
|
|
|
|
|
|
|
|
|
|
