 |
|
|
STARTERS & SIDE DISHES |
|
|
24 Stuffed meatballs..................... Fried meatball made of bulgur and stuffed with lamb meat |
5,50 |
01 Plain
Omelet................................. |
5,50 |
|
25 Pastrami Baked in Foil…………...... |
8,00 |
02
CheeseOmelet………………............. |
6,00 |
|
26 Fried
Sausage………………............. |
5,00 |
03 Spanish Omelet………………........... Prepared with potatoes, salami,
pepper, Mushrooms , tomatoes , cheese, and
sausage |
6,50 |
|
27 Hot Humus With Pastrami……...... |
6,00 |
04 Menemen………………………............ Turkish scrambled eggs with tomato
and green pepper |
6,00 |
|
28 Fried
Shrimps……………….............. |
11,00 |
05 Soup of the day………………........... |
4,50 |
|
29 Shrimp Casserole………………........ Baked in a traditional clay
pot |
11,00 |
06 Turkish
Meze’s………………............Aselection of
traditional cold starters |
4,50 |
|
30 Fried
Squid……………………............ |
10,00 |
07 Cracked Wheat or Rice Pilaf…................... |
4,50 |
|
KİREMİTS
( Clay Tile
Bakes)
( The ingredients are
placed on a special clay tile ant baked in a
traditional oven ) |
|
08 Chips / French
Fries……………................... |
5,00 |
|
31 Vegetarian Kiremit…………............ |
8,50 |
09CheesePlate……………………............................
10 Honey,Cheese and Butter............................. |
6,50
5,50 |
|
32 Mushroom
Kiremit………….............
Plain or
with cheese |
9,00 |
SALADS |
|
|
33 Trout
Kiremit…………………............ |
10,00 |
11 Shepherd’s Salad………………........ Chopped tomatoes, cucumber, green
pepper, parsley and onion (on request) |
5,00 |
|
34 Lamb
Kiremit…………………............ |
14,50 |
12 Seasonal Salad…………………........ |
5,00 |
|
35 Şömine Şato………………................ Chicken cooked on kiremit with cheese
and mushroom |
10,50 |
13 Green
Salad…………………............. |
5,00 |
|
14 Spoon
Salad………………….............Chopped
(in very small pieces) tomatoes, cucumber, green
pepper, parsley and sumac |
5,50 |
|
36 Chicken Güveç………………............ Cooked in a clay pot with specially
prepared mushroom and soy sauce, served with
cheese or plain |
10,50 |
15 Chef’s
Salad………………….............
With
walnut and white cheese |
6,00 |
|
SPECIAL
DISHES
N.B Turkey has 3
traditional types of kebab on a skewer a burger,
and a casserole |
|
16 Grilled Salad…………………............ Grilled tomato, pepper, aubergine /
egg plant, onion and garlic chopped in small
pieces and served with olive oil and pomegranate
sauce |
7,00 |
|
37 Testi
Kebab……………………...........
Lamb or
beef with tomato, green pepper and onion in a clay
pot sealed with dough and casseroled in a
traditional oven for 4-5 hours –broken open when
served |
15,50 |
HOT STARTERS |
|
|
38 Kuzu Tandır………………….............. Tender lamb slow-baked in a
traditional oven |
15,50 |
17 Kayseri Mantısı
……………….......... Home-made ravioli
filled with meat, served in garlic yoghurt with
tomato sauce |
4,5-6,5 |
|
39Grilled loin of lamb…….......... |
15,50 |
18 Sosyete Mantısı ……………...…....... One single large ravioli filled with
meat, served in garlic yoghurt with tomato sauce |
5,00 |
|
40 Buğu
Kebabı……….............
Lamb
casserole with onion and garlic |
15,50 |
19 Haricot Beans with Pastrami…..... |
4,5-6,5- |
|
41 Lamb Shin
Kebab…………….........
Shin of the
lamb cooked in traditional oven |
15,00 |
| 20 Hunter’s Börek …………..……......... Fried pancake roll filled with ground
meat and carrot |
5,50 |
|
42 Beğendili
Kebab…………….............
Small
pieces of lamb or beef cooked and served with
specially prepared aubergine / egg plant puree
called beğendi |
14,50 |
21 Finger Börek…………….….............. Fried cheese-filled pastry fingers |
5,50 |
|
43 Lemon chicken………………............ Chicken breast with lemon fried in
cream |
10,00 |
| 22 Muska
Böreği……………..……......... Fried pastry
triangles filled with cheese and pastrami |
5,00 |
44 Spinach Chicken……………............. Chicken breast stuffed with spinach,
little cheese and walnut cooked in a traditional
oven |
10,5 |
23 Kaşarpane ( fried
cheese) ………… |
5,50 |
|
|
|
|
|
 |
PIDES & PIZZAS |
|
|
66 Lamb
Cutlets…………………............ |
14,00 |
45 Lahmajun………………………........... Wafer-thin Turkish pizza with spicy
ground meat |
4,00 |
|
67 Mixed Grill………………….…............ Grilled meatball,
lamb cutlet, chicken, sirloin steak |
15,50 |
46 Pide (Turkish
Pizza)…………......... With cheese |
5,50 |
|
68 Veal shish Kebab………………......... |
15,50 |
| 47 Pide (Turkish
Pizza)…………......... With ground meat |
6,00 |
48 Pide (Turkish Pizza
)…………........ With chopped meat or
mixed |
7,00 |
|
69 Fillet
Steak……........………….......... With
mushroom sauce, mustard sauce or plain |
19,50 |
49 Mixed
Pizza…………………..............
|
7,00 |
|
70 Fillet Steak with
Cheese…............ |
20,50 |
50 Cheese
Pizza……………………......... |
5,50 |
|
71 Chicken Shish Kebab
…………....... |
10,50 |
51 Vegetarian
Pizza………………......... |
6,00 |
|
72 Chicken
Cutlets………………........... |
9,50 |
TAVAS (Skillet dishes ) |
|
|
73 Chicken Wings.............................
Fish Of
The Day
Please ask for
price and kind |
8,50 |
52 Shepherd’s Fry………………............ Lamb with onion, tomato and green
pepper |
15,50 |
|
DESSERTS |
|
53 Meat
Sauté……………………............ |
14,50 |
|
74 Ice
Cream…………………….............. |
6,00 |
54 Saç
Tava…………………….…............ Small
pieces of lamb cooked with tomato and pepper
served with rice on the skillet |
14,50 |
|
75 Chocolate Milk Pudding………....... |
6,00 |
55 Chicken Schnitzel………………........ |
10,00 |
|
76 Oven-Baked rice Pudding……....... Served cold |
6,00 |
56 Chicken
Kiyevski........................... Fried chicken breast rolls filled
with mushroom and onion |
10,50 |
|
77 Kazan Dibi……….……………............ Baked and
caramelized vanilla pudding |
6,00 |
57 Chicken Sauté with
Curry
Pieces of chicken breast
sauté with green pepper, mushroom and curry |
10,50 |
|
78
Künefe………………………….............
Finely shredded pastry
with cheese covered in syrup and cooked in oven |
7,00 |
58 Fried
Whiting……………................. |
10,00 |
|
79 Fresh Fruit Platter……………......... |
5,00 |
GRILLED DISHES |
|
|
80 Apricot Dessert
………………..........
Dry apricots filled
with walnut and cooked in oven with syrup |
5,50 |
59 Beyti Kebab……………….…….......... Grilled ground lamb with garlic and
spices rolled in thin bread served with yoghurt
and tomato sauce |
11,00 |
|
81 Fig
Dessert.................................... Dry figs filled with walnut and
cooked in oven with syrup |
5,50 |
60 Adana Kebab…………………............ Ground lamb
grilled on a flat skewer on thin bread with salad
and cracked wheat or rice |
10,00 |
|
82 Kemalpasa Cheese
Dessert.......... |
5,00 |
61 Yogurt
Kebap………...…….……....... Thin potato fries
and yogurt on pide bread with meatballs at the top |
12,00 |
|
**All bread and oven dishes are cooked in our
traditional stone, wood-burning oven. |
|
62
Alinazik…………………………........... Chopped
bread covered with pureed aubergine /egg plant and
fried places of lamb topped with yoghurt and a
little tomato and butter sauce |
14,50 |
|
|
|
63 Aubergine / Egg Plant Kebab….... Meatballs and aubergine /egg plant
grilled on a flat skewer |
11,00 |
|
|
|
64 Grilled Meatballs (small
burgers).. |
11,00 |
|
|
|
65 Lamb Shish Kebab……………......... |
15,00 |
|
|
|
|
|
|
SOFT DRINKS |
YTL |
|
LOCAL
DRINKS |
YTL |
Cola (Can + 0,
50)………………........... |
4,00 |
|
Yeni Rakı 70
cl……………................... |
62,00 |
Fanta (Can + 0, 50)………………......... |
4,00 |
|
Yeni Rakı 35
cl……………................... |
34,00 |
Sprite (Can + 0, 50)………………....... |
4,00 |
|
Yeni Rakı
Glass…………................... |
8,50 |
Sparkling
Water……………………........ |
1,50 |
|
Efe Rakı 70
cl……………................... |
62,00 |
Mineral Water 1,
5……………….......... |
2,00 |
|
Efe Rakı 35
c…………….................... |
34,00 |
Mineral Water 0, 5……………….......... |
1,00 |
|
Efe Rakı
Glas……………..................... |
8,50 |
Tonic…………………………………........... |
3,00 |
|
Tekirdağ Rakı
70
cl……………............
|
68,00 |
Fruit Juice (Can + 0, 50)…………..... |
4,00 |
|
Tekirdağ Rakı 35
cl……………............ |
37,00 |
Fresh Fruit
Juice……………………...... |
6,50 |
|
Tekirdağ Rakı
Glass…………............... |
9,00 |
Ayran…………………………………........... |
3,50 |
|
Vodka………………………………….......... |
8,00 |
Ice tea
(Can)…………………………........ |
4,50 |
|
Cognac………………………………............ |
8,00 |
HOT DRINKS |
|
|
Liqueur………………………………........... |
6,00 |
Tea……………………………………........... |
1,00 |
|
Beer |
|
Turkish Coffee………………………........ |
3,00 |
|
Efes 33cl …………………....................... |
5,00 |
Instant Coffee………………………........ |
3,50 |
|
Miller 33cl …………............……............ |
5,50 |
Filter Coffee…………………………........
|
|
|
Gin……………………………………............ |
8,00 |
Espresso……………………………............ |
4,50 |
|
Wine
(Glass)…………………….............
|
7,50 |
Cappuccino………………………….......... |
5,50 |
|
IMPORT DRINKS |
|
| Hot Chocolate………………………......... |
6,00 |
|
Standard
Whisky……………….............. |
12,00 |
|
|
|
Gin……………………………………........... |
12,00 |
| |
|
|
Vodka…………………………………......... |
12,00 |
| |
|
|
Bacardi………………………………......... |
12,00 |
| |
|
|
Room………………………………….......... |
12,00 |
| |
|
|
Liqueur………………………………........... |
8,00 |
|
|
|
Tekila ………………………………......... |
12,00 |
|
|
|
|
|
